Lost American Recipes
Sharing my collection of indulgent American recipes from 1700 to 1986.
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Showing posts with label
Dandelions
.
Show all posts
Showing posts with label
Dandelions
.
Show all posts
Thursday, July 11, 2019
Farmer's Dandelion Fritters (1981)
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1-1/2 cups all-purpose flour 2 tspns baking powder 1 tspn salt 2 tbspns granulated sugar 2 eggs 2/3 cup milk, at room temperature D...
Wednesday, September 16, 2015
Wilted Dandelions and Wild Onions (1830)
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2 lbs (3 quarts) young and tender dandelion leaves, trimmed of coarse stems, rinsed well in cool water and drained in a colander 3 sca...
Monday, July 27, 2015
Dandelion Wine (1934)
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Combine "1 gallon blossoms, 1 gallon hot water. Let stand 24 hours, then drain through a cloth to this juice and add the following: ...
Tuesday, March 3, 2015
Hot Dandelion Dressing with Bacon (1946)
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"Cut one-half pound bacon in dice and fry in skillet until crisp.Add: three cupfuls water, one-half cupful of vinegar, one-hal...
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