Classic Fritos Meat Loaf (1955)

• 1 lb ground beef
• 1 egg
• 1 large onion, minced
• 1 clove garlic, minced
• 1/2 tspn salt
• 1/4 tspn pepper
• 1/4 tspn chili powder
• 1-1/2 cups crushed Fritos
• 1 cup canned tomatoes

Mix the beef, egg, onion, garlic, seasonings and crushed Fritos corn chips together.  Form into a loaf, and place in oiled baking dish.  

Pour tomatoes over the loaf, and bake at 300 degrees for one hour.  

(Origin - "Fritos Pie - Stories, Recipes, and More" by Kaleta Doolin, published by Texas A&M University Press, 2011)

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