Welsh Rarebit with Beer (1952)

• 1 1/2 lbs sharp cheddar cheese, diced
• 1/3 bottle beer
• 1 egg, well beaten
• 1 tbspn butter
• 1 tbspn Worcestershire sauce
• 1/4 tspn salt
• Toast

Melt butter in double boiler. Add cheese and beer, and allow cheese to melt. 

Stir in salt, egg and Worcestershire. Serve at once over toast.  Makes 6 servings.

(Origin - "Dishes Men Like: New and Old Favorites" by Lea & Perrins, Inc., 1952.)