Classic Rainbow Lemonade Punch (1959)

• 2 cans (6 oz each) quick-frozen concentrated lemonade
• 1 can (6 oz) quick-frozen concentrated orange juice
• 1 can (6 oz) quick-frozen concentrated Concord grape juice
• 1 quart ginger ale

Mix separately 1 can each lemonade, orange juice, and grape juice with water as directed on the cans. Pour each juice into an ice cube tray, setting aside any juice that is left over. Freeze.

About 15 minutes before serving, mix second can of lemonade and combine with ginger ale in a pitcher or punch bowl. Add remaining reconstituted fruit juices and fruit ice-cubes. 

Make 2 quarts or 12 to 4 servings.

More "Lost" Lemon Recipes

Lemonade Cookies (1980)

Civil War Lemon Cheesecake (1862)

(Origin - "The General Foods Kitchens Cookbook" by The Women of the General Foods Kitchen. Published by Random House, 1959.)

Lemonade Cookies (1980)

• 1 cup butter
• 1 cup sugar
• 2 eggs
• 3 cups all-purpose flour
• 1 tspn baking soda
• 1 6-oz can frozen lemonade concentrate (thawed)

Cream butter and sugar thoroughly.  Add eggs, and beat till light and fluffy.  Sift flour separately.  Then sift together flour and baking soda.  Add alternately to creamed mixture with 1/2 cup of the lemonade concentrate.

Scoop dough with teaspoon and drop 2 inches apart on ungreased cookie sheet.  Bake in 400 degree oven about 8 minutes (or until llightly browned around edges). 

Brush hot cookies lightly with remaining lemonade concentrate.  Sprinkle lightly with sugar and removed cookies to cooling rack.  Makes 4 dozen drop cookies.

(Origin - "Citrus Recipes - A Collection of Favorites from the Citrus Belt"  by Al Fischer and Mildred Fischer, Golden West Publishers, 1980)

More "Lost" Lemon Recipes
English Lemon Cheese (1939)

Lemon White-Wine Fish Sauce (1963)

Maui Mango Lemon Bread (1967)

Rum-Flambeed Lemon Mushrooms (1978)

Lemon Cheese Tarts (1951)