Monday, May 2, 2016

Maui Mango Lemon Bread (1967)

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tspn lemon extract
  • 1 tspn vanilla
  • 1/2 cup evaporated milk
  • 1 cup mango pulp
  • 2 cup sifted flour
  • 1 tspn baking powder
  • 1 tspn baking soda
  • 1/2 tspn salt
  • 1-1/2 tspn cinnamon
  • 1/2 wheat germ
  • 1 cup cooked raisins
  • 1 cup chopped nuts
Cream butter and sugar together.  Add eggs one at a time, beating well. Add lemon extract and vanilla.  

Sfit dry ingredients together, and add to above, alternating with mango pulp and milk.  Stir in raisins and nuts.

Bake in loaf pans at 350 degrees, until done.  

(Origin - "Still More of Our Favorite Recipes" by the Maui Extension Homemakers' Council in Wailuku, Maui, Hawaii; 1967.)

More "Lost" Tropical Fruit Recipes

Pineapple Marlow (1934)


No comments:

Post a Comment