Thursday, July 9, 2020

Missouri Fudge Bars (1955)

  • 1 cup sugar
  • 4 tbspns butter
  • 1 egg, unbeaten
  • Pinch of salt
  • 1/2 tspn vanilla
  • 2 squares of chocolate, melted
  • 1/3 cup milk
  • 1 cup flour
  • 1 tspn baking powder, rounded
  • 1/2 cup pecans
  • Fudge frosting (see below)
Combine all above ingredients except fudge frosting, and bake at 350 degrees for 30 minutes.

Fudge Frosting
  • 1 cup sifted powdered sugar
  • 1 tbspn cocoa
  • 2 tbspns cream
  • 1 tbspn butter
Cook ingredients until the mixture boils around the side of the pan. Remove and beat until of spreading consistency. Cut while warm. 

Another "Lost" Fudge Recipe
Kentucky Bourbon Fudge Cake (1983)


(Origin - "Cook Book" published by The Congressional Club, Washington D.C., 1955. The Congressional Club was founded as a women's club in 1908, and included spouses of the President, Vice-President, cabinet members,  Congress members, and "women members of Congress." This recipe was provided by Margaret Hull Lynch of Missouri.)

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