- 3 lbs sweet potatoes
- 3/4 cup light brown sugar, packed
- 3 tbspns butter
- 1/2 tspn cinnamon
- 1/2 tspn nutmeg
- 1/4 tspn salt
- 1 cup milk
Preheat oven to 400 degrees. Grease 1-1/2 quart casserole dish.
Cook sweet potatoes in boiling salted water until done. Peel and mash.
Stir in all ingredients except 2 tablespoons of brown sugar. Turn mixture into prepared casserole, and sprinkle with remaining brown sugar.
Bake at 400 degrees for 30 minutes. Serves 8 to 10.
More "Lost" Sweet Potato RecipesSweet Potato Bread-Cake (1953)
Aunt Jemima's Sweet Potatoes with Sherry (1941)
(Origin - "The Williamsburg Cookbook" by Letha Booth and the Staff of Colonial Williamsburg, published by The Colonial Williamsburg Foundation, 1971.)
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