Tuesday, November 12, 2019

Williamsburg Sweet Potatoes (1801)

  • 3 lbs sweet potatoes
  • 3/4 cup light brown sugar, packed
  • 3 tbspns butter
  • 1/2 tspn cinnamon
  • 1/2 tspn nutmeg
  • 1/4 tspn salt
  • 1 cup milk
Preheat oven to 400 degrees. Grease 1-1/2 quart casserole dish.

Cook sweet potatoes in boiling salted water until done. Peel and mash.

Stir in all ingredients except 2 tablespoons of brown sugar. Turn mixture into prepared casserole, and sprinkle with remaining brown sugar. 

Bake at 400 degrees for 30 minutes. Serves 8 to 10.

More "Lost" Sweet Potato Recipes
Sweet Potato Bread-Cake (1953)
Aunt Jemima's Sweet Potatoes with Sherry (1941)

(Origin - "The Williamsburg Cookbook" by Letha Booth and the Staff of Colonial Williamsburg, published by The Colonial Williamsburg Foundation, 1971.)

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