Original Shake and Bake Chicken Coating (1982)

• 2 cups dry bread crumbs, rolled fine
• 1/4 cup flour
• 3 tbspns paprika
• 4 tspns salt
• 1/4 cup shortening
• 2 tspns sugar
• 2 tspns onion powder
• 2 tspns oregano
• 1 tspn cayenne pepper
• 1/2 tspn  garlic powder

Mix all dry ingredients well. Cut in shortening until mixture is crumbly. Store in tightly covered container. Makes about 3 cups.

When ready to use, dip chicken or chops in milk, and then coat with mix. Arrange on a shallow pan, and bake at normal temperature and time.

More "Lost" Recipes with Spices
Pennsylvania Dutch Lemon Spice Cake (1948)

New Orleans Shrimp Remoulade (1975)

(Origin - "the Washington Cookbook" by Steven D. Harvey, published in 1982. "the Washington Cookbook is a fine collection of recipes gathered from all around the State of Washington.")