Thursday, August 15, 2019

Original Shake and Bake Chicken Coating (1982)

  • 2 cups dry bread crumbs, rolled fine
  • 1/4 cup flour
  • 3 tbspns paprika
  • 4 tspns salt
  • 1/4 cup shortening
  • 2 tspns sugar
  • 2 tspns onion powder
  • 2 tspns oregano
  • 1 tspn cayenne pepper
  • 1/2 tspn  garlic powder
Mix all dry ingredients well. Cut in shortening until mixture is crumbly. Store in tightly covered container. Makes about 3 cups.

When ready to use, dip chicken or chops in milk, and then coat with mix. Arrange on a shallow pan, and bake at normal temperature and time.

More "Lost" Recipes with Spices
Pennsylvania Dutch Lemon Spice Cake (1948)
New Orleans Shrimp Remoulade (1975)

(Origin - "the Washington Cookbook" by Steven D. Harvey, published in 1982. "the Washington Cookbook is a fine collection of recipes gathered from all around the State of Washington.")

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