Hollywood Orange Cream Cheese Carrot Cake (1984)

• 8 oz cream cheese
• 1-1/2 cups honey
• 4 eggs
• 1-1/2 cups oil
• 1 tspn vanilla
• 2 tbspns grated orange rind
• 3 cups flour
• 2 tspns baking powder
• 2 tspns baking soda
• 2 tspns cinnamon
• 1 tspn salt
• 2 cups grated carrots
• 1 cup chopped nuts
• 8 oz crushed pineapple. crushed
• Orange cream cheese frosting (see below)

Cream together cream cheese and honey. Add eggs, 1 at a time, then oil, vanilla, and orange rind. In another bowl, blend flour, baking powder, baking soda, cinnamon, and salt. Fold into batter.

Stir in carrots, nuts, and pineapple. Pour batter into 2 greased 9-inch round cake pans, and bake at 350 degrees for 35 to 40 minutes. Cool and remove from pans, Frost with Orange Cream Cheese Frosting.

Orange Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1 stick butter, softened
• 1 lb box powdered sugar
• 2 tspns grated orange rind
• 1 tspn vanilla

Blend cream cheese and butter together. Add remaining ingredients and mix well. 

More "Lost" Cake Recipes

Zucchini Honey Cake (1974)
Classic Chocolate Pound Cake (1963)

(Origin - "The Hollywood Bowl Cookbook" published by The Performing Arts Council of the Music Center of Los Angeles County, 1984. Recipe by Rosalie Bate.)