Thursday, July 16, 2020

Butterscotch Pie (1982)

  • 1 9-inch baked pie shell
  • 2 eggs, separated
  • 1-1/2 cups brown sugar
  • 1/8 tspn salt
  • 1-1/2 cups milk
  • 4 tbspns flour
  • 2 tbspns butter
  • 1 tspn vanilla
  • 4 rounded tbspns sugar
Put egg yolks in saucepan. Beat with fork and add brown sugar. Add flour and mix well.

Add milk, butter, and salt. Stir over low or medium heat until boiling. (This takes about 10 minutes of constant stirring.) Add vanilla, and pour into a baked pie shell.

Beat egg whites until peaks form. Add 4 rounded table spoons of sugar and beat well. Spread over pie. Bake at 300 degrees for 25 to 30 minutes.

More "Lost" Butterscotch Recipes

Chocolate Marshmallow Brownies with Butterscotch (1982)
Butterscotch Tea Bread with Buttermilk (1963)

(Origin - "Fiesta Under the Sun" by the Junior League of Phoenix, Arizona, 1982.) 

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