Classic Scalloped Zucchini (1974)

• 
  3 medium zucchini, cut in 1/2-inch slices
• 1 garlic clove, crushed
• 1/2 cup mayonnaise
• 1/2 cup soft bread crumbs
• 1/2 cup Swiss cheese or Cheddar cheese, grated
• 1/2 tspn celery seed

Put zucchini slices in buttered casserole or 9-x-13-x2-inch pan. Mix crushed garlic into mayyonnaise, and spread over zucchini slices. 

Bake at 350 degrees for 20 minutes. 

Combine bread crumbs and cheese, and scatter evenly over top. Sprinkle with celery seed.  Bake at 350 degrees for 20 minutes more, or until zucchini is tender.  (Note - "Very good as leftovers.")

More "Lost" Zucchini Recipes

Zucchini Honey Cake (1974)

New Mexico Zucchini with Corn (1975)

(Origin - "The Zucchini Cookbook" by Paula Simmons, 1974.)