Libby's Original Pumpkin Nut Bread (1984)

• 
  2 cups flour
• 2 tspns baking powder
•  1/2 tspn baking soda
• 1 tspn salt
• 1 tspn ground cinnamon
• 1/2 tspn ground nutmeg
• 1 cup Libby's solid pack pumpkin
• 1 cup sugar
• 1/2 cup milk
• 2 eggs, slightly beaten
• 1/4 cup butter, softened
• I cup chopped walnuts or pecans

Preheat oven to 350 degrees. Sift together first 6 ingredients. In mixing bowl, combine pumpkin, sugar, milk, and eggs. Add dry ingredients and butter, mixing until just moistened. Stir in nuts.

Spoon into well-greased 9-x-5-inch loaf pan. Bake 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Yields 1 loaf. 

(For 2 mini-loaves, spread batter into 2 well-greased 7 1/2-x-3 1/4-inch loaf pans. Bake 50 minutes.) 

More "Lost" Classic Pumpkin Recipes

Pumpkin Pie Cake (1979)

Pumpkin Granola Bars with Salted Peanuts (1984)

(Origin - "The Great Pumpkin Cookbook" by the home economists in Libby's Home Economics & Consumer Service Dep't, 1984)