Pumpkin Pie Cake (1979)

• 1 1-lb, 13-oz can pumpkin
• 1 13-oz can evaporated milk
• 3 eggs slightly beaten
• 1 large yellow cake mix
• 1 cup sugar
• 1-1/4 tspn cinnamon
• 1/2 tspn nutmeg
• 1/4 tspn ground cloves
• 1/4 tspn ginger
• 1/2 tspn salt
• 1 cup chopped nuts
• 3/4 cup melted butter

Mix pumpkin, milk, and eggs. Add cinnamon, nutmeg, cloves, ginger, salt, and sugar. Beat well.

Pour into a buttered 13-x-9-inch pan.  Sprnkle dry yellow cake mix over the top, then sprinkle the nuts. Drizzle the melted butter over all.

Bake at 350 degrees for 50 minutes. Serves 12 to 16.

More "Lost" Cake Recipes
Banana Spice Cake (1959)
Rose Geranium Cake (1809)

(Origin - "Just Desserts" by the Auxiliary of Presbyterian Intercommunity Hospital in Whittier, California, 1979. Recipe by Marion Austin.)