- 1 lb zucchini
- 1 medium onion, diced
- 1 clove garlic, minced
- 1/2 cup milk
- 1/4 cup grated cheese
- 2 green chiles, diced
- 1 cup corn
Wash and slice zucchini squash in think slices. Saute onion, garlic, and green chile in oil. Add zucchini, and cook and stir over low heat about 5 minutes.
Add corn and milk, and simmer another 5 minutes. Add grated cheese, and cook about 10 minutes. Add salt and pepper. Serves 4.
More "Lost" Recipes from "Church of the Good Shepherd Cookbook"Raw Apple Cake (1975)
(Origin - "Church of the Good Shepherd Cookbook" by the Cookbook Committee; Albuquerque, New Mexico, 1975. Recipe was by Louise Pierce.)