- 2 cups sugar
- 2 eggs
- 1 cup shortening
- 3 cups flour
- 2 tspns baking soda
- 1 tspn each nutmeg, allspice, salt
Fold the egg-sugar mixture into the dry ingredients, while alternately adding 3/4 cup buttermilk.
Mix gently, then add 3 cup diced apples. Bake in greased, floured 9"x15" pan at 350 degrees until golden brown, about 1-1/4 hours. While cake is still hot, drizzle on cake glaze.
Glaze for Raw Apple Cake
Boil together for 1 minute:
- 1-1/2 cups powdered sugar
- 2 tbspns butter
- 2 tbspns water
(Origin - "Church of the Good Shepherd Cookbook" by the Cookbook Committee; Albuquerque, New Mexico, 1975. Recipe was by Norma Erne.)
More "Lost" Apple Recipes
No comments:
Post a Comment