- 2-1/4 cups all-purpose flour
- 1 tspn baking soda
- 1 tspn salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 tspn vanilla extract
- 2 eggs
- 1 12-oz package semi-sweet chocolate morsels
- 1 cup chopped nuts
Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, and salt, and set aside.
In a large bowl, combine butter, sugar, brown sugar, and vanilla extract. Beat until creamy. Beat in eggs. Gradually add flour mixture, and mix well. Stir in semi-sweet chocolate morsels and nuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes. Makes 100 2-inch cookies.
(Origin - "Toll House Heritage Cookbook: A Collection of Favorite Dessert Recipes," a Rutledge Book, 1980.)
More "Lost" Toll House Desserts
Toll House Butterscotch Thins Cookies (1980)
Toll House Caramel Corn Flake Ring (1948)