Zucchini Corn Chowder with Bacon (1977)

• 3 ears fresh corn
• 4 strips bacon
• 1 lb zucchini, sliced
• 1 cup onions, minced
• 3/4 cup green pepper, minced
• 1 garlic clove, minced
• 1 cup water
• 1 1/2 tspns salt
• 1/4 tspn dried basil leaves
• 1/4 tspn tarragon
• 2 cups milk
• 2 eggs, beaten
• Salt and pepper, to taste

Cut corn from cobs. Saute bacon until crisp, crumble, and set aside. 

Add zucchini, onions, green pepper, garlic, and saute in bacon drippings. Add corn, water, and all the seasonings. Bring to a boil. 

Recue heat and simmer slowly for 10 minutes. Combine milk and eggs. Add to pot and simmer until thickened. Do not allow chowder to boil. Sprinkle on bacon crumbles. Serves 6.

More "Lost" Zucchini Recipes

Zucchini Cornbread with Feta Cheese (1987)

Zucchini Honey Cake (1974)

(Origin - "Garden Way's Zucchini Cookbook" by Nancy C. Ralston and Marynor Jordan, 1977.)