- 1 cup sifted flour
- 1/2 tspn salt
- 1/4 tspn baking soda
- 1/2 tspn baking powder
- 2 tbspns butter
- 1/4 cup carrots, shredded and chopped
- 1/2 cup yogurt
Add yogurt, mixing just to moisten. No kneading is required. Drop from spoon onto greased baking sheet or on top of individual casseroles as a crust.
Bake at 450 degrees for 10 to 12 minutes. Makes 12.
More "Lost" Carrot RecipesCharlie Brown's Carrots Everyone Likes (1969)
(Origin - "The Carrot Cookbook" by Ann Saling, 1975.)
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