- 1/2 cup butter, soft
- 1 tspn vanilla
- 2 whole eggs
- 2/3 cup honey
- 1/2 cup water
- 1-3/4 cups flour, unsifted
- 1 tspn baking soda
- 1/2 tspn baking powder
- 1/2 tspn salt
- 1 cup finely diced zucchini
- 1/2 cup chopped nuts or sunflower seeds
Combine butter, vanilla, eggs, and honey, and beat with a mixer. Beat in water. Add dry ingredients, and mix well.
Sitr in zucchini and nuts. Bake at 350 degrees in greased, floured 9-x-13-x-2-inch pan for 25 to 30 minutes, or until cake tests done.
Good with sweetened cream cheese or topped with fruit.
More "Lost" Zucchini RecipesStuffed Zucchini with Bacon (1950)
Zucchini and Tomatoes Au Gratin (1964)
(Origin - "The Zucchini Cookbook" by Paula Simmons, 1974.)