Stuffed Zucchini with Bacon (1950)

• 3 zucchini
• 2 tbspns minced onion
• 3 tbspns butter, softened
• 1 cup soft bread crumbs
• 1/2 cup cooked tomato
• 6 to 12 strips bacon
• Salt and pepper

Cook zucchini in boiling, salted water for 10 minutes.

Cut zucchini in halves, and scoop out centers. Mix pulp with onion, butter, bread crumbs, tomato, and salt and pepper to taste.  Fill zucchini halves with mixture.

Bake in 350 degree oven for 15 minutes. Serve with cooked bacon. Serves 6.

More "Lost" Zucchini Recipes
Beer-Batter Vegetables (1982)

(Origin - "Norge Binding of the Culinary Arts Institute Encyclopedia Cookbook" published by the Culinary Arts Institute, 1950.)