- 16 marshmallows
- 1/2 pint whipping cream
- 1 cup crushed pineapple
When cool and slightly stiffened, combine with beaten whipping cream. Pour into trays and freeze without stirring.
(Origin - Memo Book dated November 24, 1934. Noted as "Recipes gotten from other women." Author unknown.)
More Deliciousness from this 1934 Memo Book