Mango - Lime Butter (1961)

• 6 cups mangos, chopped fine
• 2 1/2 cups sugar
• 2 cups water
• 2 tbspns lime juice
• 1/2 tspn cinnamon
• 1/2 tspn cloves
• 1/2 tspn allspice
• 1/2 tspn nutmeg

Cook mangos with water and lime juice until tender.  Put through sieve to remove strings.  

Add sugar and spices, and cook until the consistency of butter.

(Origin - "The Gasparilla Cookbook" by the Junior League of Tampa, 1961.)