- 2 sticks, butter
- 3 cups flour
- 1/2 cup shortening
- 5 eggs, beaten separately
- 1 tspn, almond or lemon flavoring
- 3 cups sugar
- 2 tspns vanilla
- 6 oz 7-Up
Add &-Up and remaining ingredients. Baked in greased, floured angel food cake pan for 1 hour, 10 minutes.
Test the cake for doneness. If more time needed, put foil over cake pan to keep lightly browned.
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(Origin - "Faith Outreach Church Cookbook" in Huntington, West Virginia, 1980.)