Tuesday, April 26, 2016

7-Up Pound Cake (1980)

  • 2 sticks, butter
  • 3 cups flour
  • 1/2 cup shortening
  • 5 eggs, beaten separately
  • 1 tspn, almond or lemon flavoring
  • 3 cups sugar
  • 2 tspns vanilla
  • 6 oz 7-Up
Cream together softened butter, sugar, and shortening.  One at a time, add beaten eggs to mixture, stirring well after each.  Add flour and mix well.

Add &-Up and remaining ingredients.  Baked in greased, floured angel food cake pan for 1 hour, 10 minutes.  

Test the cake for doneness. If more time needed, put foil over cake pan to keep lightly browned.

(Origin - "Faith Outreach Church Cookbook" in Huntington, West Virginia, 1980.)

More "Lost" Recipes

Coca Cola Cake with Buttermilk, Marshmallows (1982)


No comments:

Post a Comment