- 1 10-oz bottles Coca-Cola
- 1 3-oz box cherry Jell-o
- 1 small can, crushed pineapple
- 1 cup chopped nuts
Pour into glass dish (or mold). Chill. Cut into squares to serve.
(Origin - "Salads and Vegetables - Favorite Recipes of Home Economics Teachers" by Favorite Recipes Press, 1964. This recipe was by Nancy Milner Bugg of Corry Jr High School in Memphis, Tennessee.)
Another "Lost" Coca-Cola Recipes
Coca Cola Cake with Buttermilk, Marshmallows (1982)