Coca-Cola Salad (1964)

• 1 10-oz bottles Coca-Cola
• 1 3-oz box cherry Jell-o
• 1 small can, crushed pineapple
• 1 cup chopped nuts

Bring 1 bottle of Coca-Cola to a boil.  Dissolve cherry Jello in boiling Coca-Cola.  Sir in remaining ingredients.

Pour into glass dish (or mold). Chill. Cut into squares to serve.

(Origin - "Salads and Vegetables - Favorite Recipes of Home Economics Teachers" by Favorite Recipes Press, 1964. This recipe was by Nancy Milner Bugg of Corry Jr High School in Memphis, Tennessee.) 

Another "Lost" Coca-Cola Recipes
Coca Cola Cake with Buttermilk, Marshmallows (1982)