Orange Crush Sherbet (1978)

• 
  6 12-oz can Orange Crush
• 1 can condensed milk
• 1 20-oz can crushed pineapple with juice

Mix well, and place in ice cream freezer

More "Lost" Recipes with Soft Drinks

7-Up Barbecue Sauce (1957)

7-Up Baked Beans (1957)

(Origin - "The Pastors Wives Cookbook" by Sybil DuBose, 1978. Recipe contributed by Mrs. Robert K. Davis of Elba, Alabama.) 

7-Up Barbecue Sauce (1957)

• 1 7-oz bottle 7-Up
• 1/4 cup catsup
• 1/4 cup chopped onions
• 1 tspn brown sugar
• 1 tspn Worcestershire sauce
• 1 tspn salt
• 1 tspn vinegar
• 1/4 tspn dry mustard
• 1/4 tspn celery seed
• dash of freshly ground pepper

Mix the above ingredients.  Baste ribs frequently with mixture.  

Special Hint - "Here's how to bring out the flavor of your favorite barbecue meat--- ribs, roast, or chicken. Each time the meat is turned, baste liberally with 7-Up.  It provides a special taste treat, and helps to tenderize the meat.  Use 7-Up barbecue sauce as desired, when basting."

(Origin - "You're Really Cooking When You're Cooking with Seven-Up!" by the Seven-Up Co of St Louis, Mo., 1957)

More "Lost" Sauces and Marinades

Bourbon Teriyaki Marinade for Meats (1965)

Sherry Mushroom Sauce (1970)

Bordelaise Sauce (1951)

Veal Chasseur with Madeira Sauce (1958)

7-Up Pound Cake (1980)

• 2 sticks, butter
• 3 cups flour
• 1/2 cup shortening
• 5 eggs, beaten separately
• 1 tspn, almond or lemon flavoring
• 3 cups sugar
• 2 tspns vanilla
• 6 oz 7-Up

Cream together softened butter, sugar, and shortening.  One at a time, add beaten eggs to mixture, stirring well after each.  Add flour and mix well.

Add &-Up and remaining ingredients.  Baked in greased, floured angel food cake pan for 1 hour, 10 minutes.  

Test the cake for doneness. If more time needed, put foil over cake pan to keep lightly browned.

More "Lost" Recipes

Coca Cola Cake with Buttermilk, Marshmallows (1982)

Coca-Cola Salad (1964)

(Origin - "Faith Outreach Church Cookbook" in Huntington, West Virginia, 1980.)