Mamie Eisenhower's Green Rice (1972)

• 1 cup raw rice
• 1/2 package frozen chopped spinach
• 1 cup finely chopped onion
• 2 tbspns butter
• 3/4 cup grated Parmesan cheese
• Salt
• Pepper

Cook rice in boiling, salted water. Cook spinach according to package directions and drain well.

Saute onions in butter. Reserve 3 tablespoons of Parmesan cheese for topping.

Layer in oven-proof casserole rice, spinach, onions, cheese, and liberal amounts of salt and pepper. Repeat 3 times or until all is used.

Sprinkle the top of the casserole with the reserved cheese. Bake 20 to 30 minutes at 350 degrees. Serves 6 to 8.

More "Lost" Rice Recipes

Wild Rice with Bacon (1960)

Neiman-Marcus Rice Salad (1966)

(Origin - "The Cotton Country Collection" by the Junior League of Monroe, Louisiana, 1972.)