Tuesday, October 8, 2019

Coffee Bon Bons (1974)

  • 1 cup butter
  • 3/4 cup powdered sugar
  • 1 tspn vanilla
  • 1-3/4 cups flour
  • 1-1/2 tbspns instant coffee
  • Frosting (see below)
Cream the butter and sugar; beat until light. Blend in vanilla, coffee, and flour gradually. Chill.

Shape into 1-inch balls. Bake 15 minutes at 350 degrees. Dip warm cookies into powdered sugar or frost with the following:
  • 1-3/4 cups powdered sugar
  • 1-1/2 tbspns cocoa
  • 2 tbspns butter
  • 2 tbspns hot coffee (or milk)
  • 1/2 cup nuts, chopped
Combine all the ingredients except nuts and frost. Sprinkle with nuts

More "Lost" Coffee Recipes
Coffee Bread Pudding (1979)

(Origin - "No Regrets Cookbook" by the Junior League of Portland, Oregon, 1974.)

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