Coffee Bon Bons (1974)

• 1 cup butter
• 3/4 cup powdered sugar
• 1 tspn vanilla
• 1-3/4 cups flour
• 1-1/2 tbspns instant coffee
• Frosting (see below)

Cream the butter and sugar; beat until light. Blend in vanilla, coffee, and flour gradually. Chill.

Shape into 1-inch balls. Bake 15 minutes at 350 degrees. Dip warm cookies into powdered sugar or frost with the following:

• 1-3/4 cups powdered sugar
• 1-1/2 tbspns cocoa
• 2 tbspns butter
• 2 tbspns hot coffee (or milk)
• 1/2 cup nuts, chopped

Combine all the ingredients except nuts and frost. Sprinkle with nuts

More "Lost" Coffee Recipes

Coffee Bread Pudding (1979)

Coffee Mousse (1885)

(Origin - "No Regrets Cookbook" by the Junior League of Portland, Oregon, 1974.)