Friday, April 27, 2018

Coffee Bread Pudding (1979)

  • 1 cup strong coffee
  • 1 cup light cream
  • 2 cup milk
  • 6 slices raisin bread
  • 2 eggs, slightly beaten
  • Butter, softened
  • 1/2 cup sugar
  • 1 tspn vanilla
  • 1/2 tspn salt
Mix coffee, cream, and milk, and bring to scalding point. Spread bread lightly with butter and cut into half-inch pieces.  (Do not trim crusts.) 

Mix eggs, sugar, and salt.  Add bread and vanilla, and then add to coffee mixture.  Pour into 1-1/2 quart casserole, and place in a pan of hot water. 

Bake at 325 degrees for 1-1/2 hours or until knife comes out clean.  Serve warm or cool with whipped cream.  Serves 8. 

(Origin - "Just Desserts" by the Auxiliary of Presbyterian Intercommunity Hospital in Whittier, California, 1979. Recipe by Phyllis Marett.)

More "Lost" Coffee Recipes
Coffee Mousse (1885)
Coconut Coffee Fudge (1949)

Baked Mocha Rice Pudding with Coffee (1969)

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