- 3 cups sugar
- 1/2 cup light cream or evaporated milk
- 1 cup strong coffee
- 2 tbspns corn syrup
- 2 tbspns butter
- 1/2 tspn vanilla
- 3/4 cup shredded coconut
Remove from heat. Add butter and vanilla without stirring. Cool to lukewarm (110 degrees). Then beat until mixture begins to thicken and loses its gloss. At once, stir in the coconut.
Turn into greased 8x8x2-inch pan. When cold, cut into squares. Makes about 36 pieces.
(Origin - "Coconut Glamour Desserts" by General Foods Corporation, 1949.)
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