Monday, April 14, 2014

Hippo Bleu Cheese Dressing (1969)

  • 1 cup mayonnaise
  • 3 oz crumbled bleu cheese
  • 1 cup oil
  • 1/4 cup vinegar
  • 1 tspn Lea & Perrins Worcestershire sauce
  • salt  and pepper
Mix all ingredients together, adding the bleu cheese last. Let stand (refrigerated) for 8 hours.

Our customers die for our bleu cheese dressing.  

(Origin - "Hippopotamus Hamburger Cook Book" by Jack Falvey, part of the trend-setting Nitty Gritty Cookbook series, 1969. Aside: Hippopotamus Hamburger was a popular burger joint in San Francisco from 1950 to 1987. Read more about this famed eatery HERE.)

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