Sunday, July 27, 2014

Mexican Avocado Aspic Ring (1970)

  • 3 cups avocados, mashed
  • 6 tbspns lime juice
  • 3/4 cup mayonnaise
  • 1 tbsn onion, grated
  • 2 tbspns unflavored gelatin
  • 1 1/2 cups boiling water
  • 1/2 cup cold water
  • Dash of Tabasco sauce
  • 2 tspns salt
Soften gelatin in sold water, and then dissolve in boiling water.  Add lime juice, grated onion, salt and a lively dash of Tabasco. Chill until aspic thickens.

Stir in mashed avocados and fold in mayonnaise. Pour into mold and chill into firm.  Serves 8.

(Origin - "Molded Dishes Cookbook" by Nancy Fair McIntyre. Published by Gala Books of North Hollywood, California, 1970.)

No comments:

Post a Comment