- 1 lb of figs
- 1 lb of dates
- 1 lb of English walnut meats
- Confectioner's sugar
Work with hands on a board dredged with confectioner's sugar until well-blended. Roll to one-quarter of an inch in thickness. Shape with a small, round cutter, or cut with a sharp knife into three-quarters of an inch.
Roll each piece in confectioner's sugar. Pack in layers in a tin box, putting waxed paper between each layer. These confections may be sued at dinner inplace of bonbons or ginger chips.
(Origin - "The J.C. Forkner Fig-Gardens Recipes - How to Serve Figs in the Home" by J.C. Forkner, 1919. Fresno, California)