Thursday, October 9, 2014

Quaker Cauliflower with Cheese (1954)

  • 1 medium cauliflower
  • 1 cup julienne carrots
  • 2 cups hot milk
  • 1 cup grated cheddar cheese (sharp)
  • 2 tbspns butter
  • Bread crumbs, browned and buttered
  • 1 tspn flour
  • Salt and pepper to taste
Cook cauliflower in boiled milk until tender, about 12 minutes. Cook carrots in small amount of salted water until tender.  

Make cheese sauce by melting butter in a sauce pan, adding flour, salt, pepper, and milk from cooking the cauliflower. Stir well until thickened.  

Place cauliflower in center of shallow baking dish, and place carrots around sides. Pour on cheese sauce, cover with bread crumbs, and place in hot oven for a few minutes. Serve immediately.

(Origin - "The Quaker Cook Book" by the Women's Auxiliary of the High Point Friends Meeting of HIgh Point, North Carolina, 1954.)

Other Recipes from "The Quaker Cook Book"

Quaker Pear Relish (1954)

Quaker Mince Meat for Pies (1954)

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