Monday, October 20, 2014

Quaker Dutch Apple Cake (1954)

  • 6 to 7 apples
  • 1/2 cup and 2 tbspns sugar
  • 1 tspn cinnamon
  • 1/4 to 1/2 cup chopped nuts
  • 1 cup sifted flour
  • 1/2 cup milk
  • 1/2 cup butter
  • 2 tspns baking powder
  • 1 egg
  • 1/2 tspn salt
Sift together flour, baking powder, salt, and 1/2 cup sugar. Cut in butter.  Beat together egg and milk, stirring quickly until dry ingredients are thoroughly moistened.  

Spread batter evenly in greased pan.  Peel apples, chop, and place close together on batter.  Mix cinnamon and 2 tablespoons sugar, and dust over apples.  Sprinkle with nuts. 

Cover pan and bake 15 minutes.  Uncover and bake at 325 degrees until apples are done. Serve hot, topped with whipped cream.

(Origin - "The Quaker Cook Book" by the Women's Auxiliary of the High Point Friends Meeting of HIgh Point, North Carolina, 1954.)

Other Recipes from "The Quaker Cook Book"

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