Sunday, November 16, 2014

Harvey Wallbanger Bundt Cake (1973)

  • 1 package orange cake mix (2-layer size)
  • 1 small package instant vanilla pudding (3 3/4 oz)
  • 3/4 cup orange juice
  • 1/4 cup vodka
  • 1/4 cup Galliano liqueur
  • 4 eggs
  • 1/2 cooking oil
  • Glaze (recipe below)
Preheat oven to 350 degrees.  Grease well and lightly flour bundt pan.  In a large bowl, combine all ingredients and beat for 4 minutes on medium speed of mixer. Pour into prepared bundt cake pan and bake for 40 to 50 minutes or until cake tests done.

Cool in pan for 10 minutes before turning out.  Continue cooling on wire rack.  Lavishly drizzle glaze over top when cake is completely cooled.

Glaze for Harvey Wallbanger Cake
  • 1 cup confectioners' sugar
  • 1 tbspn orange juice
  • 1 tbspn vodka
  • 1 tbspn Galliano liqueur
  • 1 tbspn white corn syrup
Combine all ingredients. Thicken with sugar or thin with any of the liquids, to taste. 

(Origin - "Bunt Cakes" by Karen Plageman and Susan Herbert. An Owlswood Productions cookbook. 1973.) 

Related delicious desserts

Pink Squirrel Pie with Liqueurs (1977)

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