Wednesday, February 11, 2015

Mango - Lime Butter (1961)

  • 6 cups mangos, chopped fine
  • 2 1/2 cups sugar
  • 2 cups water
  • 2 tbspns lime juice
  • 1/2 tspn cinnamon
  • 1/2 tspn cloves
  • 1/2 tspn allspice
  • 1/2 tspn nutmeg
Cook mangos with water and lime juice until tender.  Put through sieve to remove strings.  

Add sugar and spices, and cook until the consistency of butter.

(Origin - "The Gasparilla Cookbook" by the Junior League of Tampa, 1961.)

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