Banana Fritters with Lemon (1946)

• 3 bananas
• 1 cup flour
• 1 egg
• 1/4 cup milk
• 1 tbspn lemon juice
• 1 tbspn sugar
• 2 tspns baking powder
• 1/4 tspn salt
• Powdered sugar

Sift and mix all dry ingredients (except powdered sugar).  Add, in order, 1 egg, 1/4 cup milk, 1 tablespoon lemon juice.  Then mash bananas, and add to mixture.  

Drop by spoonfuls into hot fat.  Drain and sprinkle with powdered sugar.

(Origin - "Secrets from Pocono Kitchens" by the Women's Auxiliary of Stroudsburg Presbyterian Church of Stroudsburg, Pennsylvania, 1946. Recipe was by Mrs. Anna C. Lloyd.).)