Winter Tomato Soup with White Wine (1962)

• 1/2 cup chopped celery
• 2 tbspns butter
• 1 lb stewed tomatoes
• 10 oz chicken broth or consomme
• 1/2 cup dry white table wine
• 3 tbspns chopped green onion
• 1 tbspn lemon juice
• 1 tbspn cornstarch, blended with 1/2 cup water
• Dash of curry powder, to taste
• Cheese croutons (optional)

Saute the celery in butter until tender, about 5 minutes. Add all remaining ingredients (except croutons); blend well.

Simmer for 20 minutes, stirring occasionally. Garnish with cheese croutons. Makes 6 servings.

(Origin - "The Dinner Party Cook Book," a Sunset Book by the Sunset Editorial Staff, 1962.)

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