Brown Derby Old-Fashioned French Dressing (1959)

• 1 cup red wine vinegar
• 1 tspn sugar
• Juice of 1/2 lemon
• 2-1/2 tspns salt
• 1 tbspn black pepper
• 1 tbsn Worcestershire sauce
• 1 tspn English mustard
• 1 clove garlic, chopped
• 1 cup olive oil
• 3 cups salad oil
• 1 cup water (optional)

Blend together all ingredients except oils. Then add olive and salad oils, and mix well again.  Chill.  Shake before serving.

This dressing keeps well in the refrigerator. Makes 1-1/2 quarts. 

"This is the French Dressing which became so popular among the stars that the Brown Derby was prevailed upon to bottle it for home use. The cup of water is optional, depending upon the degree of oiliness desired in this dressing."

(Origin - "The Brown Derby Cookbook - 50th Anniversary Edition, 1926 - 1976."  Foreward by Walter Scharfe, President of Brown Derby International Ltd; Hollywood, California.)

More "Lost" Brown Derby Recipes
Classic Brown Derby Cobb Salad (1937)

Classic Brown Derby Monte Cristo Sandwich (1959)