Toll House Bacon Salad ( 1948)

Mix together:

• 1/2 cup diced apples
• 1/2 cup diced celery
• 1/4 cup mayonnaise

Let stand for 5 minutes.

Shred 1 small head of lettuce. Add 1 cup of cold, cooked bacon, cut into short strips. 

Combine mixtures, and toss light together with a fork. Serve at once. Serves 6.

More "Lost" Bacon Recipes

Fried Tomato Gravy on Toast with Bacon (1976)

Hot Dandelion Dressing with Bacon (1946)

(Origin - "Toll House Tried and True Recipes" by Ruth Graves Wakefield, 1948.  Author Ruth Graves Wakefield was owner of the famed Toll House Restaurant in Whitman, Massachusetts.)