Friday, October 19, 2018

Toll House Bacon Salad ( 1948)

Mix together:
  • 1/2 cup diced apples
  • 1/2 cup diced celery
  • 1/4 cup mayonnaise
Let stand for 5 minutes.

Shred 1 small head of lettuce. Add 1 cup of cold, cooked bacon, cut into short strips. 

Combine mixtures, and toss light together with a fork. Serve at once. Serves 6.

More "Lost" Bacon Recipes
Fried Tomato Gravy on Toast with Bacon (1976)
Hot Dandelion Dressing with Bacon (1946)

(Origin - "Toll House Tried and True Recipes" by Ruth Graves Wakefield, 1948.  Author Ruth Graves Wakefield was owner of the famed Toll House Restaurant in Whitman, Massachusetts.)

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