Stuffed Baked Potatoes with Avocado (1961)

• 3 large baking potatoes
• 1/2 cup diced avocado
• 1 cup Knudsen Hampshire sour cream
• 2 tspns salt
• 1/8 tspn pepper
• 1 tbspn milk
• 1/2 tspn paprika

Bake potatoes at 400 degrees for 60 to 70 minutes. Cut in half lengthwise. Scoop out potatoes.

Add avocado, and mash well. Add Hampshire sour cream, salt and pepper. Beat until smooth and fluffy.

Pile mixture into potato skins. Brush tops with milk. Sprinkle with paprika. Reheat at 350 degrees for about 15 minutes. Serves 6.

More "Lost" Potato Recipes
Shaker Potato Salad with Bacon (1953)

Classic Creamed Potatoes and Onions (1960)

(Origin - "Knudsen Recipes" by Knudsen Creamery Co of California, 1961)