Classic Appalachian Buttermilk Pie (1974)

"Combine 2 beaten eggs and 1 cup sugar. Add 2 tablespoons soft butter, 2 tablespoons flour, 1/2 teaspoon salt, 1 cup buttermilk, 1 teaspoon vanilla, and a couple dashes of nutmeg.

"Stir together, and pour into unbaked pie shell.  Bake at 400 degrees for 10 minutes, then reduce heat and bake at 350 degrees for 30 minutes or more, or until firm."

More "Lost" Buttermilk Recipes
Buttermilk Cocoa Spice Cake (1911)

Classic Buttermilk Crumb Coffee Cake (1923)

(Origin - "Southern Appalachian Mountain Cookin" by Louise and Bil Dwyer, 1974.)