Tuesday, November 12, 2019

Deviled Turkey (1890)

"Blend, according to taste, a marinade of cayenne, salt, dry mustard, grated lemon rind, lemon juice, sherry, and Worcestershire sauce. Carve nice slices of cold, cooked turkey, and spread each slice with a light coating of softened butter.

"Arrange in a large, flat baking dish, and cover with marinade. Let stand for about 1 hour. then bake in a preheated 300 degrees oven for 20 minutes or until hot."

More "Lost" Turkey Recipes
Ripe Olive Turkey Stuffing (1938)
Curried Turkey Salad with Cashews (1987)

(Origin - "The American Heritage Cookbook and Illustrated History of American Eating and Drinking" by the editors of American Heritage magazine, 1964.)

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