Put through a food chopper using large blade:
- 2 lbs cooked lean meat
- 1 lb suet
- 3 qts sour apples
Add:
- 3 lbs raisins, chopped
- 2 lbs currants, chopped
- 1 tbspn citron, chopped
- 3 oranges and 2 lemons, washed, grated, juice removed
Stir in:
- 2-1/2 lbs sugar
- 1 cup dark molasses
- 2 tbspns salt
- 2 tbspns cinnamon
- 2 tspns nutmeg
- 2 tspns mace
- 2 tspns powdered clove
- 1 tspn allspice
- 1 quart beef broth
- 3 cups boiled cider
- 2 cups sour jelly or sweet pickle syrup
Simmer for 2 hours. Turn into sterile jars, and seal while hot. makes 8 to 9 pints.
More "Lost" Toll House Recipes
Toll House Christmas Almond Cake (1948)
(Origin - "Toll House Tried and True Recipes" by Ruth Graves Wakefield, 1948. Author Ruth Graves Wakefield was owner of the famed Toll House Restaurant in Whitman, Massachusetts.)
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