Brown Sugar Easter Eggs (1950)

• 1/2 cup sweetened condensed milk
• 1/4 cup brown sugar
• 1/2 tspn vanilla
• 1 cup sifted confectioner's sugar

Blend milk and brown sugar thoroughly. Cook over boiling water for 4 minutes or until mixture thickens. 

Remove from heat and add vanilla and confectioner's sugar gradually. Blend thoroughly.

Form into 2 eggs, and decorate with candies and fruits.

More "Lost" Culinary Arts Institute Recipes
Sour Cream Brown Sugar Cookies (1950)

Chocolate Upside-Down Cake (1950)

(Origin - "Norge Binding of the Culinary Arts Institute Encyclopedia Cookbook" published by the Culinary Arts Institute, 1950.)