- 1 cup sugar
- 1/4 tspn nutmeg
- 3 tbspns flour
- 1/8 tspn salt
- 2 tbspns melted butter
- 1 cup water
- 3 tbspns apple cider vinegar
- 3 eggs, separated
Combine all ingredients except eggs. Cook over low heat until thick. Stir in egg yolks, beating well. Cook 1 minute longer. Cool.
Pour into baked pie shell, and top with meringue made with egg whites and 6 tablespoons sugar.
More "Lost" Pie RecipesOl' Timey Fried Pies (1940)
(Origin - "Plantation Recipes and Kountry Kooking - The Official Cookbook of Opryland" by Phila R Hach, 1983. Phila Hach is the author of the first "Cracker Barrel Old Country Store Cookbook" and in the 1950s, hosted the TV program "Kitchen Kollege.")