- 2-1/2 cups flour
- 2-1/2 tspns baking powder
- 1 tspn baking soda
- 1/2 tspn salt
- 1 cup brown sugar
- 1 tbspn cinnamon
- 1 tspn nutmeg
- 1/4 tspn ginger
- 1 tbspn molasses
- 3 tbspns honey
- 1/2 cup oil
- 1 cup ground, undrained green tomatoes
- 2 eggs
- 1 tspn vanilla
- 1/2 cup chopped nuts
Mix dry ingredients. Add rest of ingredients and beat well. Spoon into 2 greased and floured pans. Let batter rest 10 minutes.
Smooth tops of loaves, and make and "I" indentation along the center from end to end. Bake at 350 degrees for 45 to 50 minutes, or until done.
More "Lost" Tomatoes Recipes
Tomatoes in Cream (1972)
Civil War Fried Tomatoes (1865)
(Origin - "the Washington Cookbook" by Steven D. Harvey, published in 1982. "the Washington Cookbook is a fine collection of recipes gathered from all around the State of Washington.")
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