- 1 9-inch baked pie shell
- 30 marshmallows
- 1 cup very strong black coffee
- 1 tbspn butter
- 1 cup of cream (whipped to make 2 cups)
- 1/2 cup chopped nuts
Cut marshmallows into quarters. Put butter into hot coffee. Fold in quartered marshmallows.
Let cool until quite stiff, then fold in whipped cream. Pour into baked pie shell. Sprinkle top with nuts.
Refrigerate. Serves 6.
More "Lost" Coffee RecipesBetty Crocker's Original Coffee and Spice Drop Cookies (1950)
Coffee Cloud Cake with Coffee Butter Frosting (1963)
(Origin - "Cook Book" published by The Congressional Club, Washington D.C., 1955. The Congressional Club was founded as a women's club in 1908, and included spouses of the President, Vice-President, cabinet members, Congress members, and "women members of Congress." This recipe was provided by Dorothy M. Wiley, married to Sen Alexander Wiley of Wisconsin.)