Thursday, August 20, 2020

Rolled Cinnamon Apple Buns (1927)

  • 1-1/4 cups whole wheat flour
  • 1/2 cup white flour
  • 4 tspns baking powder
  • 1/2 tspn salt
  • 3 tbspns shortening
  • 1/2 cup milk
  • 2 tbspn melted butter
  • 1 pint chopped cooking apples
  • 1 cup brown sugar
  • 1 tspn cinnamon
Sift dry ingredients into bowl. Add shortening and rub in lightly. Add milk to make a smooth dough. 

Roll out onto oblong sheet one-fourth inch thick. Brush with melted butter and cover with the chopped apples. Sprinkle with three-fourths cup of brown sugar and dust with cinnamon. Rub edges with cold water, and roll-up same as a Jelly Roll. 

Cut into 1-1/2-inch pieces and place in bake dish liberally brushed with butter and bottom covered with one-fourth cup of brown sugar. Place in moderate oven at 325 degrees and bake 20 minutes, then bake at 350 degrees for 20 to 30 minutes longer.   Sprinkle top with sugar, and remove from pan at once. 

Makes 6 buns. "This makes an exceptionally good luncheon or supper dessert."

More "Lost" Recipes from "Anyone Can Bake"
Hot Molasses Cake (1927)
Peach Dumplings (1927)

(Origin - "Anyone Can Bake" by the Royal Baking Powder Co., 1927)

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