- 1 cup unsifted all-purpose flour
- 3/4 cup sugar
- 1/4 tspn baking soda
- 1 egg
- 1/2 cup well-drained crisp bacon, broken into bits (8 to 10 slices)
- 1/2 butter, softened
- 2 cup Raisin Bran
- 1/2 tspn vanilla
Add bacon pieces, egg, and butter. Mix well until all ingredients are blended. Then add Raisin Bran and vanilla.
Drop by spoon on ungreased baking sheet. Bake at 375 degrees, 13 to 15 minutes or until cookies are lightly browned, but still soft. Cool slightly before removing from pan. Makes 2-1/2 to 3 dozen.
More "Lost" Bacon RecipesFried Peaches with Bacon (1976)
Hot Dandelion Dressing with Bacon (1946)
(Origin - "River Road Recipes II - A Second Helping" published by the Junior League of Baton Rouge, 1976. Recipe was contributed by Mrs. J.W.C. Wright, Jr.)